Pomegranate With Orange Juice and Strawberries
photo by Dreamer in Ontario
- Ready In:
- Remove the pomegranates from the husk, and rinse the white pulp off of the seeds. Place the seeds into a bowl.
- Mix the orange juice and the lemon juice with the sugar, and pour over the pomegranate.
- Cut the strawberries into bite-size pieces.
- Add the strawberries and the orange sections to the bowl. Refrigerate for 30 minutes, then remove, decorate with mint leaves if you would like, and serve on a platter.
Questions & Replies
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I prepared this dish using 2 Valencia oranges there wasn't room for 4 oranges in my bowl. The orange juice used was freshly squeezed. I've never had pomegranate seeds before and wasn't sure what to expect. I was dissapointed in their flavour until DD told me they weren't quite ripe. Now I know that the seeds should be red. This can't be held against the recipe since it was my lack of knowledge that caused the problem. All in all the salad was delightful. I'll be making it again using ripe pomegranates. Made for ZWT5.
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<p>I am a chef wanna-be in a scientist body! I work for the Commonwealth as a professional garbologist. My goal is to help keep the state clean and green!!! <br /> <br />I teach and study yoga as my hobby job. I feel like I can reach out and help people by showing them how to acknowledge and work through the stresses in life through the use of yoga. <br /> <br />In my spare time, I cook as much local food for my family as I can get my hands on. I am a big supporter of slow food and our PA sustainable farming!</p>