Polynesian Spareribs
Great luaua main dish.
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INGREDIENTS
Nutrition- 5 -6lbs baby back ribs
Polynesian Sauce
- 2teaspoons cornstarch
- 1(6 ounce) can frozen pineapple concentrate, thawed
- 1⁄2cup apricot nectar
- 3tablespoons soy sauce
- 1tablespoon white vinegar
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DIRECTIONS
- Place ribs in large shallow baking pan, curved side up.
- Add 2 cups boiling water. Cover tightly with foil. Bake in preheated 400°oven for 30 minutes. Drain.
- Meanwhile, prepare Polynesian Sauce. Place cornstarch in small saucepan. Gradually stir in juice concentrate until smooth.
- Note: I think apricot nectar has been removed from the juice aisle because of high sugar. I have found smaller cans in the Mexican food aisle.
- Stir in apricot nectar, soy sauce and vinegar. Cook over medium heat, stirring constantly until thickened.
- To bake ribs: Place precooked ribs in large shallow baking pan. Brush with sauce. Bake in preheated 300° oven, about 1 hour, basting occasionally with sauce, turning ribs over every 15 minutes.
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