Polynesian Spareribs

Submitted by ElaineAnn

"Great luaua main dish."

 

• Ready In: 1hr 45mins
• Ingredients: 6
• Serves: 8

ingredients

• 5 -6 lbs baby back ribs

• Polynesian Sauce

• 2 teaspoons cornstarch
• 1 (6 ounce) can frozen pineapple concentrate, thawed
• 1⁄2 cup apricot nectar
• 3 tablespoons soy sauce
• 1 tablespoon white vinegar

directions

1. Place ribs in large shallow baking pan, curved side up.
2. Add 2 cups boiling water. Cover tightly with foil. Bake in preheated 400°oven for 30 minutes. Drain.
3. Meanwhile, prepare Polynesian Sauce. Place cornstarch in small saucepan. Gradually stir in juice concentrate until smooth.
4. Note: I think apricot nectar has been removed from the juice aisle because of high sugar. I have found smaller cans in the Mexican food aisle.
5. Stir in apricot nectar, soy sauce and vinegar. Cook over medium heat, stirring constantly until thickened.
6. To bake ribs: Place precooked ribs in large shallow baking pan. Brush with sauce. Bake in preheated 300° oven, about 1 hour, basting occasionally with sauce, turning ribs over every 15 minutes.