Polynesian Spareribs

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READY IN: 1hr 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 5 -6
    lbs baby back ribs
  • Polynesian Sauce
  • 2
    teaspoons cornstarch
  • 1
    (6 ounce) can frozen pineapple concentrate, thawed
  • 12
    cup apricot nectar
  • 3
    tablespoons soy sauce
  • 1
    tablespoon white vinegar
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DIRECTIONS

  • Place ribs in large shallow baking pan, curved side up.
  • Add 2 cups boiling water. Cover tightly with foil. Bake in preheated 400°oven for 30 minutes. Drain.
  • Meanwhile, prepare Polynesian Sauce. Place cornstarch in small saucepan. Gradually stir in juice concentrate until smooth.
  • Note: I think apricot nectar has been removed from the juice aisle because of high sugar. I have found smaller cans in the Mexican food aisle.
  • Stir in apricot nectar, soy sauce and vinegar. Cook over medium heat, stirring constantly until thickened.
  • To bake ribs: Place precooked ribs in large shallow baking pan. Brush with sauce. Bake in preheated 300° oven, about 1 hour, basting occasionally with sauce, turning ribs over every 15 minutes.
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