Polynesian Pork Ribs

"I love this flavor combination. I make this often when we are in the mood for something other then BBQ."
 
Ready In:
10hrs 10mins
Serves:
Units:

ingredients

directions

  • Spray slow cooker with nonstick cooking spray.
  • Place pork ribs, garlic and onion in slow cooker.
  • Spoon about half of the pineapple with some of the juice over ribs.
  • Reserve remaining pineapple and juice.
  • Cover; cook on low setting for 8 to 10 hours.
  • About 35 minutes before serving, drain and discard cooking juices from slow cooker; wipe edge of cooker clean.
  • In small bowl, combine ketchup, brown sugar, hoisin sauce, gingerroot and remaining pineapple with juice; mix well.
  • Spoon or pour evenly over ribs.
  • Increase heat setting to high; cover and cook an additional 25 to 30 minutes or until ribs are glazed.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@mommyoffour
Contributor

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. mommyoffour
    I love this flavor combination. I make this often when we are in the mood for something other then BBQ.
     
Advertisement

Find More Recipes