Polynesian Pork Ribs

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READY IN: 10hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray slow cooker with nonstick cooking spray.
  • Place pork ribs, garlic and onion in slow cooker.
  • Spoon about half of the pineapple with some of the juice over ribs.
  • Reserve remaining pineapple and juice.
  • Cover; cook on low setting for 8 to 10 hours.
  • About 35 minutes before serving, drain and discard cooking juices from slow cooker; wipe edge of cooker clean.
  • In small bowl, combine ketchup, brown sugar, hoisin sauce, gingerroot and remaining pineapple with juice; mix well.
  • Spoon or pour evenly over ribs.
  • Increase heat setting to high; cover and cook an additional 25 to 30 minutes or until ribs are glazed.
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