Mom's Polynesian Short Ribs

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove meat from bones.
  • Cut into cubes.
  • Slowly heat oil in large, heavy skillet.
  • In it brown meat, turning on all sides about 5 minutes in all.
  • Remove meat and set aside.
  • In same skillet, sauté onion, celery and pepper 5 minutes or until tender.
  • Drain pineapple, reserving 1/2 cup liquid.
  • Stir pineapple into vegetables, along with meat, the 1/2 cup cooking liquid, and rest of ingredients, except 1/4 cup pineapple liquid and cornstarch.
  • Cook covered, 5 minutes.
  • In small bowl, combine cornstarch and remaining 1/4 cup pineapple liquid, stirring until smooth.
  • Pour into skillet.
  • Bring to boiling, stirring.
  • Mixture will be thickened and translucent.
  • Serve with hot, cooked rice.
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