Polynesian Pork Loin

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READY IN: 50hrs 5mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut 1 1/2 pound pork loin into slices of desired thickness.
  • Place other ingredients in 1-gallon freezer bag and add pork.
  • Turn several times to cover meat with marinade. Label and freeze.
  • To serve, thaw meat. Layer in prepared baking pan and pour extra marinade over meat.
  • Cover and cook in a 350-degree oven for 30 minutes.
  • Turn meat and bake for 20 more minutes.
  • Suggested sides: Baked sweet potatoes.
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