Polynesian Pork Loin

This recipe is from Once-A-Month Cooking by Mimi Wilson and Mary Beth Lagerborg. I'm adding it here so that I can plan my recipe list and shopping list for once-a-month cooking! Prep and cooking time are estimates, as I haven't made this yet.

Ready In:
50hrs 5mins
Serves:
Units:

ingredients

directions

  • Cut 1 1/2 pound pork loin into slices of desired thickness.
  • Place other ingredients in 1-gallon freezer bag and add pork.
  • Turn several times to cover meat with marinade. Label and freeze.
  • To serve, thaw meat. Layer in prepared baking pan and pour extra marinade over meat.
  • Cover and cook in a 350-degree oven for 30 minutes.
  • Turn meat and bake for 20 more minutes.
  • Suggested sides: Baked sweet potatoes.
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@bunkie68
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@bunkie68
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"This recipe is from Once-A-Month Cooking by Mimi Wilson and Mary Beth Lagerborg. I'm adding it here so that I can plan my recipe list and shopping list for once-a-month cooking! Prep and cooking time are estimates, as I haven't made this yet."
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  1. bunkie68
    This recipe is from Once-A-Month Cooking by Mimi Wilson and Mary Beth Lagerborg. I'm adding it here so that I can plan my recipe list and shopping list for once-a-month cooking! Prep and cooking time are estimates, as I haven't made this yet.
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