Pollo Fundido

Recipe by Niki D
READY IN: 45mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice your peppers, onion,and the chicken.
  • Add seasonings.
  • Cook in a saucepan until vegetables are soft and the chicken is fully cooked.
  • Remove from heat.
  • If you have a deep fryer start to heat it up.
  • If you don't, use a big pot and heat the 2 cups of vegetable oil.
  • You will be deep frying!
  • (Tip:Flour tortillas are easier to work with when they are warm)
  • Fill the tortillas with the chicken mixture and roll.
  • (Tip: You might want to use tooth picks to keep the tortillas closed in the deep fryer).
  • Place the filled tortilla in the deep fryer until crispy and brown.
  • When done place on a paper towel to soak some of the grease.
  • Put the finished tortillas in a baking dish large enough to fit all 12; set aside.
  • Preheat oven to 325°F.
  • To make filling: In a blender, Put the cream cheese, sour cream, half& half, garlic, and Jalapeño blend until creamy.
  • Spoon the mixture over the tortillas, until covered sprinkle cheese on top.
  • Bake in oven until the cheese has melted.
  • Great with Mexican rice!
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