Pollo a Las Rajas

Recipe by Mercy
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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season the chicken breast halves with garlic, salt, and black pepper.
  • Place the chicken breast halves in a roasting pan (uncovered) and cook in the oven at 350°F for 20 minutes or until cooked.
  • In a saucepan heat 2 tablespoons of oil and lightly sauté poblano pepper until skin starts separating; Peel skin from poblano pepper; Make a slit and remove all the seeds.
  • Slice onion, bell pepper, and poblano pepper into strips.
  • In a heavy skillet heat remaining 3 tablespoons of oil, and add chorizo, garlic, onion, and peppers.
  • Cook over medium high heat stirring occasionally until onions and peppers are soft.
  • Add sour cream, half-and-half, black pepper and salt and simmer for three minutes.
  • On ovenproof serving dishes, place 3/4 cup of vegetable mixture.
  • Top with roasted chicken breast.
  • Sprinkle 1/4 cup Monterey Jack cheese on each serving plate.
  • Broil until cheese melts and turns golden.
  • Serve.
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