Polish Veal Balls With Dill

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • mix the bread with the onions, egg and meat thoroughly. Add salt and pepper.
  • Form small balls for the mixture and roll them in flour. Brown in hot butter on all sides.
  • Pour broth over veal balls, cover and simmer for about 20 minutes. Remove to a warm serving platter.
  • Add the rest of the flour to the pan drippings, and bring to a boil. Remove from the heat and season with salt, adding the sour cream and dill. Pour over meat.
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