Polish Skillet With Kielbasa

Submitted by HisPixie

"Good Polish-Slovak food, very Pittsburgh-ese. I modified it from a base recipe I found on AllRecipes and added a few touches of my own."

 

• Ready In: 50mins
• Ingredients: 11
• Serves: 4

ingredients

• 4 potatoes, peeled and cut into 1 inch cubes
• 1 onion, chopped
• 1 green bell pepper, cut into thin slices
• 1 red bell pepper, cut into thin slices
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 2 tablespoons vegetable oil
• 15 ounces sauerkraut, drained
• 16 ounces kielbasa, cut into 1 inch pieces

directions

1. Heat oil in a large skillet over medium-high heat. Cook potatoes for 10 minutes.
2. Add peppers, onions and seasonings, cover and cook for 5 more minutes.
3. Stir in kielbasa and sauerkraut, cover, and cook for 15 minutes, or until onions are caramelized.