Polish Dill Pickle Soup
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
10-12
ingredients
- 6 cups beef broth
- 2 tablespoons instant flour
- 1 cup milk
- 1 egg yolk
- 2 tablespoons soft butter
- 4 large dill pickles, shredded
- 2⁄3 cup brine, from the pickle jar
- 2 1⁄2 cups boiled sliced potatoes
- chopped fresh dill (optional)
directions
- Heat broth in a large pot.
- Combine flour and milk, add to broth, bring to a boil and remove from heat.
- Combine egg yolk and butter and stir into broth.
- Add pickles, pickle liquid and potatoes.
- Return pot to the stove and heat through without boiling.
- Garnish with dill, if desired.
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Reviews
-
Being a vegetarian I did not use beef broth, I used the water from cooking the potatoes (that I had added some dried parsely and some crushed red pepper flakes ) then at the point in the directions where you put in pickles,potatoes,and brine I stirred in half a brick of cream cheese. YUM! I will definitely make this soup again and again. I really thought it was going to be a very odd tasting soup, but the whole fam really liked it.
-
My Babcia makes this - and I love it! She does everything my eye, and jus will not sit still long enough for someone to measure. I am thrilled to find this recipe!! I know I won't add the egg, milk or flour or butter the first time I try this (but will do another time), however I will add carrots and leeks, as my Babcia does! AWESOME!!
RECIPE SUBMITTED BY
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