Polenta Muffins (Low Fat)

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READY IN: 45mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put all the ingredients in a bowl and mix for at least 3 minutes, then let it stand for at least 20 minutes.
  • Spoon into muffin tins that have been sprayed with Frylite.
  • Cook for about 20 minutes at 200°C.
  • Variations: Use Cherry flavour yoghurt and replace the vanilla with almond extract. (my favourite one).
  • Use Chocolate yoghurt + rind of 2 and juice of 1 orange, with 1 teasp of vanilla extract.
  • Use Apple yoghurt with 1 teasp cinnamon and 1 teasp vanilla.
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