Sugar Free Orange Polenta Muffins

Recipe by Chef #355871
READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • Mix all dry ingredients together EXCEPT splenda or sugar, set aside.
  • Mix all milk and all orange juice together, set aside.
  • Beat butter until light and fluffy, add splenda or sugar and beat until extra light and fluffy (about 2 mins).
  • Add eggs one at a time and beat after each addition.
  • Add vanilla and zest, and beat well to combine.
  • Fold in half flour mixture, mix slightly, fold in half milk/OJ mixture, mix slightly and repeat flour/OJ mixture combination. Fold until all is well combined.
  • Divide into 12 muffin cups (buttered if not using non-stick or silicone), sprinkle brown sugar over the top of each muffin (if using), and bake at 375 for 25-30 minutes or until cake tester comes out clean.
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