Polenta and Pine Nuts

Recipe by Sweetiebarbara
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 12
YIELD: 24 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy 2 quart sauce pan, melt butter over low heat.
  • Add water, turn up heat, and bring to a boil.
  • Slowly add cornmeal while whisking constantly.
  • Lower heat slightly and continue to boil and stir until polenta becomes thick and pulls away from sides of pan. (about 30 minutes).
  • Remove from heat and add parmesan cheese and pine nuts.
  • Cool slightly (until able to handle).
  • Grease cookie pan with half of the oil and spread evenly in pan.
  • Rub top with remaining oil.
  • Chill.
  • If grilling, cut into squares (3 to 4 inches).
  • Grill on hot grill until crisp on outside and soft and creamy on inside -- or.
  • If baking, sprinkle with a little more cheese, and bake at 400 degrees for 15 minutes, then cut into squares.
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