Poached Pears With Chocolate-Cranberry Sauce
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 3⁄4 cup cranberry juice cocktail
- 1 1⁄4 cups water
- 4 medium pears, peeled, cored with stem intact and sliced in half
- 6 ounces canned cranberry sauce, jellied
- 3 tablespoons milk chocolate chips (or 1 1/2 oz)
- 1⁄2 cup raspberries
directions
- Bring juice and water to a boil in a large saucepan over high heat; place pears in pan, cover and simmer on low heat until pears are tender when pieced with a fork, about 15 minutes (turn pears several times during cooking). Remove saucepan from heat, let cool to room temperature and refrigerate until ready to serve.
- Combine cranberry sauce and chocolate chips in a medium saucepan; melt over medium heat, whisking occasionally, until smooth.
- Remove pears from liquid; drain. To serve, spoon about 2 1/2 tablespoons chocolate-cranberry sauce onto each of 4 dessert plates. Top each with 2 pear halves and decorate with 2 tablespoons of raspberries. Serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!