Poached Mahi Mahi (with Mushrooms and Apricots)

Recipe by Derf2440
READY IN: 35mins




  • Quarter dried mushrooms and chop apricots
  • Place quartered mushrooms and apricots in a bowl and pour 1 1/2 cups boiling water over; let stand for 15 minutes; strain, reserving liquid
  • To the strained liquid add coriander, lime zest and juice, salt and pepper to taste
  • Reconstitute enough instant powdered milk to add to the strained liquid to make 2 cups, (about 1 cup); stir and set aside
  • Cut the Mahi Mahi fillet down the middle to make two steaks
  • In a nonstick, deep frypan, sprayed with veggie spray, over medium high heat, saute quartered mushrooms, chopped apricots and shallots for 4 minutes
  • Add Mahi Mahi fillets, skin side up, cook for 1 minute
  • Add reserved liquid mixture, bring to simmer and simmer for 8 minutes or until fish flakes
  • Remove fish and place on platter skin side down and keep warm
  • Make a slurry of the cornstarch and cold water, add to frypan, stir and bring to boil, cook for 2 minutes or until liquid thickens
  • Pour thickened mushroom/apricot sauce over Mahi Mahi fillets and serve