Poached Eggs with Roasted Tomatoes and Portabellas
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 portabella mushroom caps, stems discarded (3-inch-wide)
- 2 plum tomatoes, halved lengthwise
- 3 tablespoons olive oil
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1 teaspoon distilled white vinegar
- 4 large eggs
- 1⁄2 teaspoon balsamic vinegar
- 4 slices Fontina cheese, thin
- 1 tablespoon finely chopped fresh chives
directions
- Preheat broiler.
- Brush mushrooms and tomatoes with oil and sprinkle with salt and pepper.
- Arrange mushrooms, stemmed sides down, and tomato halves, cut sides up, on a broiler pan.
- Broil vegetables about 6 inches from heat, turning over mushrooms halfway through cooking, until tender and tomatoes are slightly charred, about 7 minutes total.
- (Leave broiler on.) While vegetables are broiling, fill a deep 10-inch skillet with 1 1/4 inches cold water.
- Add white vinegar and bring to a simmer.
- Break 1 egg into a cup, then slide egg into simmering water.
- Repeat with remaining eggs, spacing them in skillet, and poach at a bare simmer until whites are firm but yolks are still runny, 2 to 3 minutes.
- Gently transfer eggs with a slotted spoon to paper towels to drain and season with salt and pepper.
- Sprinkle stemmed sides of mushrooms with balsamic vinegar, then put 1 tomato half, cut side up, on each mushroom and top with an egg.
- Cover eggs with cheese slices and broil until cheese is just melted, about 1 minute.
- Sprinkle with chives and serve immediately.
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Reviews
-
I loved this one! The wonderful flavors of the mushroom and peppers are maximized by the roasting, and really left my mouth happy and wanting more. I have prepared this three times now, using a different cheese each time. I used fresh mozzarella the second time, and provolone the third. My favorite was the mozzarella, as I cook with it often. If you want a nice zesty bite, try the provolone, but it is very good as it is written. I encourage everyone to try this one at least once.
RECIPE SUBMITTED BY
Miraklegirl
Toronto, Ontario
I am 28 years old and work as a lawyer for a national organization. I live with my husband David in the beautiful city of Ottawa.