Poached Basa Fillets

Recipe by Shahana
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READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    basa fillets
  • 1
    cup reduced-sodium vegetable stock
  • 1
    teaspoon Kitchen Bouquet
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DIRECTIONS

  • In large skillet vegetable stock and kitchen bouquet ;heat to boiling.
  • Add fillets and gently simmer for approximately 3 minutes.
  • Carefully turn fillets over and gently simmer for another 2 minutes.
  • Serve immediately.
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