Poached Basa Fillets
Nice quick way to serve fish. Three ingredients / Three steps
INGREDIENTS
Nutrition- 2basa fillets
- 1cup reduced-sodium vegetable stock
- 1teaspoon Kitchen Bouquet
DIRECTIONS
- In large skillet vegetable stock and kitchen bouquet ;heat to boiling.
- Add fillets and gently simmer for approximately 3 minutes.
- Carefully turn fillets over and gently simmer for another 2 minutes.
- Serve immediately.