Plum Vanilla Jam

Recipe by AmandaInOz
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 1 3/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring all ingredients to a boil in a large pot, mashing with a potato masher.
  • Cook, stirring frequently, until mixture is the consistency of very thick honey, about 5 to 10 minutes.
  • Remove plum skin if desired. Discard vanilla bean and zest. Do not strain; jam should be chunky.
  • Refrigerate in an airtight container up to 1 month.
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