Plum Liqueur

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1512hrs
YIELD: 3-4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prick the plums very well and put in a jar or bottle with the sugar. Cover tightly and leave to stand for 2-3 days or until the juice runs freely.
  • Pour in the gin and cover tightly. Leave in a warm place for about 2 months.
  • Strain, squeezing out as much juice as possible, and pour into sterilized bottles and cork tightly.
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