Slivovaya Nastoika – Rus Plum Liqueur

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1008hrs
SERVES: 60
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • *NOTE: You may use cherries, or peaches or
  • apricots for this as well.
  • Halve plums but do not remove pits.
  • Place plums in a large crock or large jar.
  • Layer them with the sugar as you place them into your
  • container.
  • Pour in your vodka.
  • Cover well, place in a cool, dark location.
  • Turn plums every 3 days for 6 weeks.
  • Decant plums.
  • Strain liquid & bottle for use as a beverage or as a liqueur.
  • You can use the plums as well if you wish or discard them.
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