Ploye

READY IN: 30mins
YIELD: 20 ployes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix dry ingredients.
  • Add 2 cups cold water to the dry ingredients and mix well.
  • Let stand 5 minutes.
  • Add 1 cup boiling water and mix vigorously.
  • If batter looks too thick, add a little bit of cold water.
  • Pour batter as you would a pancake in cast iron skillet (the best) or I have used a breakfast plate to cook mine (you can make more than one at a time) and they came out very good. Let the ploye cook, you will see little holes come up everywhere, the more holes, the better your ploye is.
  • When you see that the mixture is not liquid anymore, your ploye is ready. Only cook on one side, a ploye is NOT to be turned to cook.
  • To really have good Ployes you have to mix your batter between each ploye.
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