Ploughman's Cheese Fondue

A new twist on a classic dish, this fondue would be great for a party. A James Martin recipe.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Heat together the beer, cheese and crushed garlic in a fondue pot.
  • Cook gently, stirring, over a low heat until the cheese has melted. Stir in the butter.
  • Blend the cornflour with a little water and add to the fondue pot. Add the mustard. Continue cooking until the fondue has thickened, stirring constantly. Season with pepper to taste.
  • Transfer the pot to the burner and serve at the table with cubes of onion bread, chicken, ham and a little dish of chutney.
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RECIPE MADE WITH LOVE BY

@English_Rose
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@English_Rose
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"A new twist on a classic dish, this fondue would be great for a party. A James Martin recipe."
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  1. English_Rose
    A new twist on a classic dish, this fondue would be great for a party. A James Martin recipe.
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