Ploughman's Cheese Fondue

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat together the beer, cheese and crushed garlic in a fondue pot.
  • Cook gently, stirring, over a low heat until the cheese has melted. Stir in the butter.
  • Blend the cornflour with a little water and add to the fondue pot. Add the mustard. Continue cooking until the fondue has thickened, stirring constantly. Season with pepper to taste.
  • Transfer the pot to the burner and serve at the table with cubes of onion bread, chicken, ham and a little dish of chutney.
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