Planters Perfect Pecan Pie

Submitted by Chef mariajane

"I found this recipe at Kraft Foods - very good!!"

 

• Ready In: 50mins
• Ingredients: 8
• Serves: 8

ingredients

• 3 eggs
• 1 cup light corn syrup
• 1 cup sugar
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 1 teaspoon vanilla
• 1⁄8 teaspoon salt
• 1 cup planters pecan halves
• 1 ready-to-use pie crust (1/2 of 15oz package)

directions

1. Preheat oven to 400°F.
2. Beat eggs lightly in medium bowl. Add corn syrup, sugar, butter, vanilla and salt; mix well. Stir in pecans; set aside.
3. Prepare pie crust as directed on package for unfilled one crust pie using 9-inch pie plate. Add filling.
4. Bake 15 minutes. Reduce oven temperature to 350°F Continue baking 30-35 minutes or until top is lightly browned and evenly puffed. Cool completely.