Plantation Ginger Cakes With Spiced Sugar Topping
- Ready In:
- 35mins
- Ingredients:
- 17
- Yields:
-
12 ginger cakes
ingredients
- 1 2⁄3 cups all-purpose flour
- 1⁄4 cup sugar
- 2 tablespoons baking powder
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon ginger
- 1⁄2 teaspoon nutmeg
- 1⁄2 teaspoon salt
- 1⁄2 cup raisins
- 2 eggs, lightly beaten
- 1⁄4 cup oil
- 1⁄3 cup milk
- 1⁄2 teaspoon vanilla
- 1⁄2 cup dark molasses
-
Spiced Sugar Topping
- 2 tablespoons sugar
- 1⁄8 teaspoon cinnamon
- 1⁄8 teaspoon ginger
- 1⁄8 teaspoon nutmeg
directions
- Place paper or foil liners in twelve medium size muffin cups.
- Combine flour, sugar, baking powder, cinnamon, ginger, nutmeg and salt in medium bowl.
- Stir well.
- Stir in raisins.
- Combine eggs and oil in small bowl.
- Mix well.
- Stir in milk and vanilla.
- Add molasses.
- Mix well.
- Stir into flour mixture.
- Mix until moist.
- Spoon into cups.
- Blend topping ingredients.
- Sprinkle over batter.
- Bake 375 16-20 minutes or until a toothpick inserted in muffins comes out clean.
- Cool.
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RECIPE SUBMITTED BY
Recipe Junkie
Canton, Ohio