Plain Tomato Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash, rinse, drain and core the fresh firm tomatoes.
  • Cut in 2-inch pieces and place in a large kettle.
  • Cover and cook over low heat until the juice runs freely.
  • Remove the cover and cook over high heat, stirring frequently, until the tomatoes are mushy.
  • Put the tomatoes through a food mill or sieve to remove the skins and seed.
  • Return the pulp to the kettle and cook until almost as thick as catsup.
  • Pour the hot sauce to 1/4 inch from the top of the jars and add 1 tsp salt to each jar.
  • Place the lids on the jars and screw the bands tight.
  • Process pints and quarts in boiling water in a waterbath canner for 30 minutes.
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