Plain Tomato Sauce

"This is from a Southern Living Book titled, "Canning and Preserving Cookbook". I haven't tried the recipe but am posting it as a request. Hope you enjoy it. Prep time depends on how much you are making as the recipe gives no specific amounts."
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Ready In:
1 batch tomato sauce




  • Wash, rinse, drain and core the fresh firm tomatoes.
  • Cut in 2-inch pieces and place in a large kettle.
  • Cover and cook over low heat until the juice runs freely.
  • Remove the cover and cook over high heat, stirring frequently, until the tomatoes are mushy.
  • Put the tomatoes through a food mill or sieve to remove the skins and seed.
  • Return the pulp to the kettle and cook until almost as thick as catsup.
  • Pour the hot sauce to 1/4 inch from the top of the jars and add 1 tsp salt to each jar.
  • Place the lids on the jars and screw the bands tight.
  • Process pints and quarts in boiling water in a waterbath canner for 30 minutes.

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Hi, I live in the Ozark mountains in north central Arkansas. I'm married to Jerry for 27 years now and he had our two kids when we married. I didn't have any so he gave me his and I was happy to get them!8-) We have two other boys, JJ and Andy who are a daschund and a maltese respectively. JJ left us to go to doggy heaven in 2004. Now we have another Maltese and her name is Keisha. I usually call her "Keter-bug". I worked with developmentally delayed individuals in a state Human Development Center for 12 years and wouldn't change it for anything else. My favorite cookbook would have to be Joy of Cooking because it's like a Cook's Bible...if you can't find something anywhere else you will find it in there. I don't use it all the time but if I have a question it's the first place I turn. The one I use the most is a Louisiana Junior League cookbook called "Cotton Country Cooking". It has everyday food in it that is what we like to eat the most. I've cooked just about anything I can think of from lobster to raccoon. We even cooked turtle. The thing that I really get peeved about is when people try to be someone they aren't. If you are just yourself you'll come a lot nearer to being who you want to be which is probably accepted and liked by all. I'd like to go to Europe if I had a month off. I've always wanted to go to France because that's where one side of my ancestors are from, England and Wales since that is where the other side originates and then Scotland where even others are from. I think everyone should know their heritage.
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