Pizza Soup
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 cups mushrooms, sliced
- 1 cup ham or 1 cup pepperoni, diced
- 1 teaspoon oregano
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄2 green pepper, chopped (optional)
- 28 ounces diced tomatoes
- 2 cups chicken stock (or vegetable)
- 1⁄4 cup tomato paste
directions
- In large saucepan, heat oil over medium-high heat.
- Saute onion, garlic, mushrooms, ham, pepperoni, oregano, salt and pepper until tender and the mushroom liquid is evaporated, about 6 minutes.
- Add green pepper (if using), tomatoes (undrained), stock and tomato paste. Bring to boil.
- Reduce heat and simmer, covered until flavours blend, about 10-15 minutes.
- Sprinkle each bowl with mozzarella cheese when serving.
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Reviews
-
Great - it really does smell like pizza while it is cooking! I used the green pepper and sauteed it with the onion and garlic. I also added the suggested kidney beans and used fresh diced tomatoes. I omitted the salt and used low sodium chicken stock. I also omitted the meat, because I didn't have any ham or pepperoni, and it worked just fine without it - but I can certainly see how it would add some nice flavor, so I will keep it in mind for future use. I topped it with a "pizza blend" of shredded cheese, which was great. Thanks for a keeper!
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