Pizza Flavor Herb and Spice Blend
![photo by The Spice Guru](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/46/79/51/picS0vnpS.jpg)
photo by The Spice Guru
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40911041/FHsjWL5SlSjD9QDWVj27_Spice%2520Guru.jpg)
- Ready In:
- 10mins
- Ingredients:
- 12
- Yields:
-
5 tablespoons seasoning mix
- Serves:
- 60
ingredients
-
GRINDER INGREDIENTS
- 4 teaspoons tomato instant bouillon granules
- 2 1⁄2 teaspoons minced garlic flakes
- 1 1⁄2 teaspoons dried basil
- 1 1⁄2 teaspoons minced onion flakes
- 1 1⁄2 teaspoons dried oregano
- 1 1⁄2 teaspoons dried rosemary
- 3⁄4 teaspoon fennel seed
- 3⁄4 teaspoon dried thyme
- 1⁄4 teaspoon red pepper flakes
- 1 teaspoon cornstarch
-
SHAKER INGREDIENTS
- 1 teaspoon cornstarch
- 1⁄2 teaspoon ground black pepper
directions
- MEASURE the GRINDER INGREDIENTS into a spice mill or clean coffee grinder; PROCESS mixture in intervals until finely ground; FUNNEL seasoning into an empty spice container/shaker.
- MEASURE the SHAKER INGREDIENTS and add to mixture; SEAL the container and shake well.
- USE in any recipe where a robust Italian flavor is desired, as in pizza and pasta sauces, casseroles, or as a savory rub for baked chicken.
- STORE in a cool, dry place.
- ENJOY!
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RECIPE SUBMITTED BY
The Spice Guru
United States
Mathematician... Metaphysician... Magician in a test kitchen