Pistachio Cheesecake

Recipe by Chef 313014
READY IN: 15mins
SERVES: 4-6
YIELD: 16 squares
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • For bottom layer: Preheat oven to 350°F Mix flour, butter and sugar until crumbly.
  • Spread evenly over bottom of ungreased 9-inch square baking pan. Press firmly. Bake for 15 minutes. Cool completely.
  • Cheesecake layer: In medium bowl, beat together cream cheese and icing sugar.
  • In small bowl, combine milk and instant pudding. Beat pudding mixture into cream cheese mixture, until well mixed.
  • Spoon over base. Refrigerate for at least one hour before serving.
  • Cut into small squares and top with whipped cream.