Pippies (Clams) Wok-Tossed With Chilli and Asian Basil ((Nhieu X

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan bring water to the boil, add lemongrass and pippies and cover and cook until pippies open slightly (roughly 4 minutes).
  • In a bowl, add sugar, fish sauce and oyster sauce and mix until sugar dissolves and set aside.
  • Strain the pippies, reserving the broth.
  • Heat a wok to high, add oil, garlic and red shallots, followed by the pippies, and then wok toss for 1 minute.
  • Add the sauce and 3 tablespoons of the pippie broth and toss for a further minute and then add the dissolved potato starch and then add the chilli, pepper and asian basil and toss to combine.
  • Enjoy with a beer.
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