Piped Almond Biscuits

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READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 170°C.
  • In a medium bowl cream together butter and sugar until light in color.(use paddle attachment, or hand held mixer).
  • Add egg and lemon zest, mix well add flour and almond flour.
  • Spoon the dough into pastry bag with a 1/2 inch open star tip.
  • Pipe any shape you like on a baking sheet, spacing about 2 inch apart.
  • Bake 10 minutes until lightly golden.
  • Store in air tight container. They also freeze well.
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