Apricot and Almond Biscuits - Gluten Free

"These biscuites are a family favourite."
 
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Ready In:
45mins
Ingredients:
8
Yields:
25 Cookies
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ingredients

  • 2 eggs
  • 23 cup apricot jam
  • 2 teaspoons vanilla essence
  • 60 g reduced fat margarine, melted
  • 1 cup dried apricot, chopped
  • 1 12 cups gluten-free flour
  • 2 tablespoons sliced almonds
  • 23 cup rice flour
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directions

  • Beat eggs, jam and vanilla essense together with a wooden spoon.
  • Blend in margarine and dried apricots.
  • Sift flours together into apricot mixture.
  • Beat until well combined.
  • Finally, add flaked almonds.
  • Place spoonsfuls of mixture onto lightly greased baking trays.
  • Bake in moderate oven (180c) for 12 to 15 minutes.
  • Cool slightly on tray, then transfer to wire rack to cool completely.
  • Store in an airtight container.

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RECIPE SUBMITTED BY

<p>I live on the east coast of Australia. I am a proud descendant of two Aboriginal tribes. <br /><br />I spent my early childhood in Western Queensland and the Northern Territory. My mother was employed as a cook on various cattle and sheep stations. Through my mother I learnt to love and enjoy cooking fresh food. <br /><br />Last September, 2003, I had the pleasure of meeting JenT, Jewelies, their respective DHs and Jewelies? gorgeous daughter who was a treat to meet. One day, I hope I can go to New Zealand to visit JenT?s homeland. <br /><br />I enjoy reading cookbooks for cover to cover. My goal is to cook all the recipes I have collected in my Zaar cookbook.</p>
 
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