Pioneer Bread Pudding

Recipe by Zeesamom
READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Bread Pudding: Place bread cubes in a greased 1 quart baking dish.
  • In a saucepan, heat next four ingredients (milk, sugar, butter and salt) over low heat until butter melts.
  • In a bowl, beat eggs.
  • Whisk in warm milk mixture.
  • Stir in vanilla.
  • Pour over bread.
  • Place baking dish in a shallow pan of hot water.
  • Bake, uncovered, at 350F for 40-45 minutes or until a knife inserted 1' from edge comes out clean.
  • For Lemon Sauce: Combine sugar, cornstarch and salt in a saucepan, stir in water and lemon peel.
  • Bring to a boil.
  • Cook and stir for 2 minutes.
  • Remove from heat.
  • Stir in butter, lemon juice and food coloring.
  • Serve warm or cold with the pudding.
  • Refrigerate leftovers.
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