Pinwheel Sandwich - Beautiful in colour, yummy in taste!

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    slice bread, edges chopped off
  • 2
    tablespoons cheese
  • 2
    tablespoons butter, mixed with cheese
  • 1
    teaspoon parsley or 1 teaspoon coriander leaves, chopped
  • 2
    tomatoes, de-seeded,de-skinned and chopped into 8 pieces totally (4 pcs. each)
  • 1
    tablespoon mustard paste
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DIRECTIONS

  • Take 1 Jumbo bread slice and carefully chop off the edges.
  • Now prepare a mixture of cheese and butter in your mixer.
  • Apply 2 tbsp of this mixture on the bread slice.
  • Now lay in a beautiful manner, the tomatoes on the bread slice, spreading them all over.
  • Cover with 2 tbsp cheese-butter mixture again.
  • Now sprinkle 1 tsp of chopped parsley or corriander leaves all over the slice.
  • Roll it like a chappati (roti).
  • Place this roll on an aluminium foil and roll it again.
  • Seal the roll in the foil like how toffee wrappers are sealed.
  • Refrigerate for half an hour.
  • Once cold, apply mustard paste all over the sandwich and roll it on a plate of chopped parsley or corriander.
  • Cut the rolled sandwich into pieces of desired shapes and sizes and serve immediately!
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