Pink Sweet & Sour Sauce

Submitted by lovemexfood

"A Pink Sweet & Sour Sauce as served in Chinese restaurants."

 

• Ready In: 20mins
• Ingredients: 6
• Yields: 1 1/2 cups
• Serves: 6

ingredients

• 1 cup pineapple juice
• 1⁄4 cup white vinegar
• 1⁄4 cup granulated sugar
• 1⁄8 teaspoon salt (to taste)
• 1⁄4 cup maraschino cherry juice
• 1 tablespoon cornstarch

directions

1. In a sauce pan, over medium heat, combine pineapple juice, white vinegar, sugar and salt. Bring to a gentle boil. Combine the cherry juice and cornstarch to make a slurry. Add the slurry into the gently boiling pineapple juice mixture. Lower the heat and stir until desired thickness. (More cornstarch may be used if a thicker sauce is desired.).