Pink Lemonade

Submitted by English_Rose

"Adding raspberries to homemade lemonade gives it a tangy flavor and turns it a vivid pink - perfect for drinking in the sunshine. Time does not include cooling."

 

• Ready In: 10mins
• Ingredients: 4
• Yields: 1/2 cups of syrup

ingredients

• 10 ounces superfine sugar
• 1 1⁄2 lemons, sliced
• 1 orange, sliced
• 1 lb raspberries

directions

1. Place all the ingredients into a large saucepan and pour over 1 1/2 cups of cold water.
2. Bring to the boil, stirring often then leave to cool.
3. Pour through a seive, pressing down with a spoon to extract all the juices.
4. The syrup can now be stored in the fridge for up to 1 week.
5. To serve: pour a little syrup into a glass and top up with sparkling water.
6. Garnish with fresh mint leaves and ice cubes.