Recipes / Beverages

Pink Lemonade

Recipe by Jollymae

Out of Scholastic Parent & Child Magazine

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READY IN: 10mins

SERVES: 6-10

YIELD: 1 Pitcher

UNITS: US

INGREDIENTS

1

cup sugar
6

cups water
1

cup lemon juice (about 5 lemons if you squeeze them yourself)
1

cup cranberry juice or 1 cup pomegranate juice

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DIRECTIONS

In a pitcher, stir to dissolve sugar in water.
Add lemon and cranberry juice.
Chill for 1 hour or add ice.

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