Pink Cherry Bread

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READY IN: 1hr 15mins
SERVES: 16
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain cherries, reserving juice.
  • Coarsely chop cherries, set aside cherries and juice.
  • In a bowl, combine the dry ingredients.
  • In another bowl, beat eggs and cherry juice.
  • Stir into dry ingredients just unil combined.
  • Fold in walnuts, coconut and cherries.
  • Transfer to two greased 8x4x2 inch loaf pans.
  • Bake at 350° for 60-65 minutes or until a toothpick comes out clean.
  • Cool for 10 minutes before removing from pans.
  • Makes 2 loaves.
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