Pistachio Bread

Name: Pistachio Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2 loaves, 24 serving(s)
Ingredients: 1 (18 1/2 ounce) package yellow cake mix; 4 eggs; 1/4 cup vegetable oil; 2 tablespoons water; 1 (3 ounce) package instant pistachio pudding mix; 1 cup sour cream; 1/2 cup maraschino cherry; 1/2 teaspoon green food coloring; 1/2 teaspoon ground cinnamon; 2 tablespoons white sugar

(6)

Recipe by TishT

This is an easy bread using mixes to make it even quicker, and is also very moist. I like to make it for Christmas to have out for guests but it is wonderful anytime.

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READY IN: 55mins

SERVES: 24

YIELD: 2 loaves

UNITS: US

INGREDIENTS

Nutrition

1

(18 1/2 ounce) package yellow cake mix
4

eggs
¹⁄₄

cup vegetable oil
2

tablespoons water
1

(3 ounce) package instant pistachio pudding mix
1

cup sour cream
¹⁄₂

cup maraschino cherry
¹⁄₂

teaspoon green food coloring
¹⁄₂

teaspoon ground cinnamon
2

tablespoons white sugar

DIRECTIONS

Preheat oven to 350 degrees F.
Grease and flour two 9 x 5" loaf pans.
Mix together cake mix, eggs, oil, water, pudding mix, sour cream, cherries, and food coloring.
Pour into prepared pans.
In a small bowl, stir together cinnamon and sugar.
Sprinkle tops of loaves with mixture.
Bake for 45 minutes.
Cool.

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