Pineapple Sweet and Sour Sauce

Name: Pineapple Sweet and Sour Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 2 (14 ounce) cans pineapple tidbits (drained and reserve the juice from both cans); 3 tablespoons cornstarch; 1 -2 tablespoon vegetable oil; 2 garlic cloves (minced, or to taste); 1 pinch cayenne pepper; 1/2 cup ketchup; 1/2 cup brown sugar; 1/3 cup white vinegar; 2 tablespoons soy sauce; black pepper (to taste) (optional)

(9)

Recipe by Kittencalrecipezazz

This is an simple yet delicious sauce that will go well with many different things, you may omit the pineapple tidbits if desired, and if you are not a lover of garlic you may omit that too ----this sauce goes well with my recipe#132546

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READY IN: 20mins

SERVES: 6

UNITS: Metric

INGREDIENTS

Nutrition

2

(793.78 g) can pineapple tidbits (drained and reserve the juice from both cans)
44.37

ml cornstarch
14.79-29.58

ml vegetable oil
2

garlic cloves (minced, or to taste)
0.25

ml cayenne pepper
118.29

ml ketchup
118.29

ml brown sugar
78.78

ml white vinegar
29.58

ml soy sauce
black pepper (to taste) (optional)

DIRECTIONS

Drain both cans of pineapple over a bowl.
Add/whisk in cornstarch until smooth and combined (no need to measure out the juice) set aside.
In a small saucepan heat oil over medium-low heat; add in garlic and a small pinch cayenne pepper; stir for 2 minutes.
Add in ketchup, brown sugar, vinegar and soy sauce; cook stirring until simmering.
Add in the juice/cornstarch mixture; bring to a boil, stirring or whisking constantly until thickened.
Reduce heat to low and simmer for 3-4 minutes.
Mix in the pineapple tidbits.
Season with black pepper to taste if desired.

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