Pineapple Snow

Submitted by Nan in Ontario

"A very light desert that everyone enjoys. This is my kids favourite and they are making it now that they are married."

 

• Ready In: 20mins
• Ingredients: 7
• Yields: 1 9x13 pan
• Serves: 16

ingredients

• 2 cups graham cracker crumbs
• 1⁄2 cup melted butter
• 6 teaspoons icing sugar
• 1 (20 ounce) can crushed pineapple
• 1 (385 ml) can chilled Carnation instant milk
• 1 (85 g) box Jello gelatin (you can use lime, lemon or your favourite)
• 1⁄2 cup white sugar

directions

1. Mix above three ingredients and put in a 13 x 9 pan (save some to sprinkle on top).
2. Drain pineapple well.
3. Heat juice and add enough hot water to make 1 cup liquid.
4. Pour over jello and dissolve well.
5. Add sugar.
6. Stir well and let cool.
7. Whip chilled milk until thick.
8. Add jello mixture and whip again.
9. Add crushed pineapple.
10. Pour over graham wafer base and cover with remaining crumbs.
11. Chill several hours or overnight.

Reviews

[Margie Brock]

I tried this recipe and found it to be quite light and tasty. Thank you for submitting. Margie