Pineapple Snow

"A very light desert that everyone enjoys. This is my kids favourite and they are making it now that they are married."
 
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Ready In:
20mins
Ingredients:
7
Yields:
1 9x13 pan
Serves:
16
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ingredients

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directions

  • Mix above three ingredients and put in a 13 x 9 pan (save some to sprinkle on top).
  • Drain pineapple well.
  • Heat juice and add enough hot water to make 1 cup liquid.
  • Pour over jello and dissolve well.
  • Add sugar.
  • Stir well and let cool.
  • Whip chilled milk until thick.
  • Add jello mixture and whip again.
  • Add crushed pineapple.
  • Pour over graham wafer base and cover with remaining crumbs.
  • Chill several hours or overnight.

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Reviews

  1. Margie Brock
    I tried this recipe and found it to be quite light and tasty. Thank you for submitting. Margie
     
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RECIPE SUBMITTED BY

I have 4 grown children and am pretty much retired from a business I started 33 years ago and my children now run. I have always loved to cook and try new recipes and 8 years ago I printed a cookbook. It was a big success in a Cancer Yard Sale as I donated it and almost sold out of my remaining books.....therefore it pushed me into having another updated version. printed for our 2nd sale in June.
 
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