Pineapple Shrimp

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel shrimp. Make a shallow cut lenghtwise down back of shrimp; wash out vein.
  • Add enough water to reserved pineapple juice to measure 1/2 cup.
  • Mix cornstarch and cold water.
  • Spray 10-inch nonstick skillet or wok with nonstick cooking spray; heat over medium-high heat.
  • Add shrimp, garlic, onion and zucchini; stir-fry about 3 minutes or until shrimp are pink and vegies are crisp-tender.
  • Stir in pineapple juice, soy sauce, sugar and ginger.
  • Heat to boiling.
  • Stir in cornstarch mixture.
  • Cook and stir about 10 seconds or until thickened.
  • Stir in pineapple and tomatoes; heat just until hot.
  • Serve with rice.
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