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Pineapple Shrimp

A recipe can be lowfat but if there is no flavor why would you eat it? Great flavor going on here, another one from Betty Crocker.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Peel shrimp. Make a shallow cut lenghtwise down back of shrimp; wash out vein.
  • Add enough water to reserved pineapple juice to measure 1/2 cup.
  • Mix cornstarch and cold water.
  • Spray 10-inch nonstick skillet or wok with nonstick cooking spray; heat over medium-high heat.
  • Add shrimp, garlic, onion and zucchini; stir-fry about 3 minutes or until shrimp are pink and vegies are crisp-tender.
  • Stir in pineapple juice, soy sauce, sugar and ginger.
  • Heat to boiling.
  • Stir in cornstarch mixture.
  • Cook and stir about 10 seconds or until thickened.
  • Stir in pineapple and tomatoes; heat just until hot.
  • Serve with rice.
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RECIPE MADE WITH LOVE BY

@Sassy Cat
Contributor
@Sassy Cat
Contributor
"A recipe can be lowfat but if there is no flavor why would you eat it? Great flavor going on here, another one from Betty Crocker."
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  1. Sassy Cat
    A recipe can be lowfat but if there is no flavor why would you eat it? Great flavor going on here, another one from Betty Crocker.
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