Pineapple Orange Upside-Down Cake
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1⁄2 cup butter, at room temperature,plus
- 3 tablespoons butter
- 1 (11 ounce) can mandarin orange sections
- 1 (8 ounce) can pineapple rings
- 1⁄3 cup firmly packed light brown sugar
- 2⁄3 cup granulated sugar
- 2 eggs
- 1⁄2 teaspoon vanilla extract
- 1 1⁄3 cups all-purpose flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1⁄3 cup buttermilk (or milk)
directions
- Preheat oven to 350 degrees.
- Place 3 T butter in a 9 inch round cake pan.
- Place pan in oven until butter is melted.
- Drain oranges and pineapple slices on paper towels.
- Arrange in bottom of pan.
- Sprinkle with brown sugar.
- In medium bowl, beat remaining ½ cup butter and sugar until creamy.
- Add eggs and vanilla.
- Stir in flour, baking powder and salt.
- Stir in buttermilk.
- Spread batter over fruit.
- Bake 35 to 40 minutes, or until cake tester inserted in center comes out clean.
- Let stand 5 minutes.
- Run a knife around edge of cake.
- Place a plate over cake and pan and invert.
- Remove pan.
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RECIPE SUBMITTED BY
silky
United States