Pineapple-Orange Cream Cake

Submitted by LizCl

"Easy to make and delicious."

 

• Ready In: 50mins
• Ingredients: 7
• Serves: 12

ingredients

• 1 (18 ounce) yellow cake mix, without pudding
• 1 (11 ounce) can mandarin oranges in juice
• 4 eggs, beaten well
• 1⁄2 cup oil
• 1 (3 ounce) pkge. instant vanilla pudding
• 1 (20 ounce) can crushed pineapple in juice
• 8 ounces whipped topping

directions

1. Combine first 4 ingredients.
2. Pour into 2-9 inch greased and floured layer cake pans.
3. Bake at 350 degrees for 30-35 minutes. Cool.
4. Combine instant pudding and crushed pineapple. Put in refrigerator for an hour. When ready to ice, fold in whipped topping.
5. Frost layers and top and sides of cake.

Reviews

[terirose22]

This is one of my favorite cake recipes ever! So simple to make and it keeps well in the fridge. I also add a generous portion of chopped walnuts to the cake batter...it makes all the difference!