Pineapple Mango Punch "Slush"
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 quart pineapple sherbet
- 1 ripe mango, peeled and diced (about 2 cups)
- 2 cups fresh pineapple, peeled and diced
- 1 -2 lime, zested and juiced
- seltzer water, chilled
directions
- Allow sherbet to soften at room temperature until it's soft enough to stir, approximately 15 minutes. Transfer to a large mixing bowl and stir in the mango and pineapple. Cover and return to the freezer until ready to serve.
- Fifteen minutes prior to serving, remove the sherbet mixture from the freezer to soften. Scoop 4 small balls into a glass, filling approximately half of the glass. Then add 1 teaspoon of the lime juice and fill the remaining portion of the glass with the chilled seltzer water. Garnish with 1/4 teaspoon lime zest. Repeat with the remaining sherbet, lime juice, seltzer and zest.
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RECIPE SUBMITTED BY
Food.com
United States
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