Tropical Punch Slush

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 5mins
SERVES: 26
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups water, divided
  • 4
    ripe bananas
  • 1 12
    cups sugar
  • 2
    (59 ounce) cartons florida natural orange juice (I use the one with most pulp)
  • 1
    (12 ounce) can frozen lemonade concentrate, thawed
  • 1
    (46 ounce) can unsweetened pineapple juice
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DIRECTIONS

  • In a blender container, process 1 cup of water bananas and sugar until smooth.
  • Pour into a large container and add the lemonade concentrate, orange juice, pineapple juice and remaining water.
  • Cover and freeze.
  • Remove from freeze for 2-3 hours.
  • Just before serving, break up with a large wooden or metal spoon.
  • Note: If punch is frozen to solid just allow to sit out on counter until is starts to melt and become slushy.
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