Pineapple Express Chicken
This easy weeknight meal has a tropical flair.. light a few tiki torches, play some Hawaiian music and pretend your at a Luau
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INGREDIENTS
Nutrition- 1 1⁄2
- 1⁄2teaspoon salt
- 1⁄2teaspoon curry powder
- 2tablespoons olive oil
- 1
- 1
- 1serrano pepper, thinly sliced
- 1⁄4cup sweetened coconut milk
- 1tablespoon brown sugar
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DIRECTIONS
- sprinkle chicken with salt and curry powder.
- i a large skillet, heat oil over high heat.
- add chicken and quickly brown chicken on all sides.
- reduce heat to medium high.
- cook about 12 minutes or until no longer pink.
- transferchicken to a plate and cover to keep warm.
- for sauce, in skilletadd sweet pepper, cook for 3 minues.
- add pineapple and cook for5 minutes or until browned.
- add serrano pepper and cook for 1 mnute.
- stir in coconut milk and brown sugar and heat through.
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