Name: Pineapple Dump Cake - No Nuts
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 15 serving(s)
Ingredients: 1 (18 ounce) package duncan hines moist duluxe white cake mix; 20 ounces crushed pineapple; 8 ounces coconut; 1/2 lb butter (2 cubes)

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Recipe by Croft Girl

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Delicious, quick, and easy...what more could you ask for? Your favorite sweet tooth will soon be offering YOU favors.

Ready In:: 50mins
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ingredients

1 (18 ounce) package duncan hines moist duluxe white cake mix
20 ounces crushed pineapple
8 ounces coconut
¹⁄₂ lb butter (2 cubes)

directions

Heat oven to 350 degrees F.
Spread pineapple in 9 x 13 pan as the first layer.
Distribute the coconut as the second layer.
Spread the cake mix over the coconut (unmade), using a spatula or knife to even it up.
Cut the butter into small pieces and distribute over the entire surface.
Bake for 40-45 minutes.
Serve with ice cream or whipped cream.
Enjoy!

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RECIPE MADE WITH LOVE BY

@Croft Girl

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@Croft Girl

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"Delicious, quick, and easy...what more could you ask for? Your favorite sweet tooth will soon be offering YOU favors."

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review by berry271

2/4/2014

Good, but more like a cobbler than a cake. Maybe that is what dump cake is though. I'm not from the midwest so I'm not sure. The vanilla ice cream would have helped I think.

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review by Susan K

4/15/2008

I have made this recipe for years and absolutely LOVE it. The only difference is that I leave out the coconut. Serving it hot with vanilla ice cream is a MUST!

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creation by Croft Girl

10/27/2007

Delicious, quick, and easy...what more could you ask for? Your favorite sweet tooth will soon be offering YOU favors.