Pineapple Dump Cake - No Nuts

Recipe by Croft Girl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees F.
  • Spread pineapple in 9 x 13 pan as the first layer.
  • Distribute the coconut as the second layer.
  • Spread the cake mix over the coconut (unmade), using a spatula or knife to even it up.
  • Cut the butter into small pieces and distribute over the entire surface.
  • Bake for 40-45 minutes.
  • Serve with ice cream or whipped cream.
  • Enjoy!
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