Pineapple Crunch Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cream sugar and margarine in bowl. Add eggs, flour, soda and salt, mix well.
  • Ad pineapple, undrained, and vanilla.mix well.
  • Pour into greased and floured 13x9 pan.
  • Bake at 300* for 1 hour or until cake tests done.
  • Spread PECAN TOPPING over hot cake.
  • Broil until TOPPING is bubbly.
  • to prepare PECAN TOPPING:.
  • Combine all ingredients in bowl, mix well.
  • spread over hot cake.
  • Broil until bubbly.
Advertisement