Pineapple Crunch

Submitted by CrystalRN

"I got this from a taste of home magazine and it's a delight! So easy"

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 9-12

ingredients

• 1 cup of crushed corn flakes
• 2 tablespoons sugar
• 1⁄3 cup butter, melted
• 2 tablespoons cornstarch
• 2 (8 ounce) cans crushed pineapple, undrained
• 2 cups vanilla ice cream, softened
• 1 (3 1/2 ounce) package vanilla instant pudding mix

directions

1. In a bowl, combine the cornflake crumbs, sugar and butter.
2. Press into a greased 9 in square baking dish.
3. Bake at 350 for 10 minutes.
4. Cool on wire rack.
5. In a saucepan, combine the cornstarch and pineapple until blended.
6. Bring to boil, cook and stir for 2 minutes or until thickened. Cool.
7. In a mixing bowl, beat the ice cream and pudding mix on low speed for 2 minutes until blended and thickened.
8. Spoon over crust.
9. Top with pineapple mixture and refrigerate until serving.