Pineapple Crunch

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READY IN: 20mins
SERVES: 9-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine the cornflake crumbs, sugar and butter.
  • Press into a greased 9 in square baking dish.
  • Bake at 350 for 10 minutes.
  • Cool on wire rack.
  • In a saucepan, combine the cornstarch and pineapple until blended.
  • Bring to boil, cook and stir for 2 minutes or until thickened. Cool.
  • In a mixing bowl, beat the ice cream and pudding mix on low speed for 2 minutes until blended and thickened.
  • Spoon over crust.
  • Top with pineapple mixture and refrigerate until serving.
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