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Pineapple Crunch

The usual "crunch" but this time with pineapple!

Ready In:
50mins
Serves:
Units:

ingredients

  • 1 (18 ounce) package pineapple cake mix (or yellow if not available)
  • 1 (21 ounce) can pineapple filling
  • 1 teaspoon lemon juice
  • 12 cup chopped nuts, if desired
  • 12 cup melted margarine

directions

  • Preheat oven to 350°F.
  • Spread pie filling in 9 inch square pan.
  • Sprinkle with lemon juice.
  • Combine dry cake mix, nuts and melted margarine until crumbly.
  • Sprinkle over pie filling.
  • Bake for 40-50 minutes til golden brown.
  • Serve with whipped cream, or ice cream, or warm with coffee cream.
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RECIPE MADE WITH LOVE BY

@LAURIE
Contributor
@LAURIE
Contributor
"The usual "crunch" but this time with pineapple!"
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  1. ColCadsMom
    Delicious! I did use a regular 20 oz. can of crushed pineapple instead of pie filling, and I added some chopped marachino cherries. It was the perfect combination of crunch or dump cake and pineapple upside down cake. The family LOVED it! I will absolutely make it again! Thanks for posting!
    Reply
  2. ColCadsMom
    Delicious! I did use a regular 20 oz. can of crushed pineapple instead of pie filling, and I added some chopped marachino cherries. It was the perfect combination of crunch or dump cake and pineapple upside down cake. The family LOVED it! I will absolutely make it again! Thanks for posting!
    Reply
  3. Rita1652
    Very easy and delish! Served warm with vanilla ice cream! Just the best!
    Reply
  4. LAURIE
    The usual "crunch" but this time with pineapple!
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