Pineapple Crunch

Recipe by LAURIE
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) package pineapple cake mix (or yellow if not available)
  • 1
    (21 ounce) can pineapple filling
  • 1
    teaspoon lemon juice
  • 12
    cup chopped nuts, if desired
  • 12
    cup melted margarine
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DIRECTIONS

  • Preheat oven to 350°F.
  • Spread pie filling in 9 inch square pan.
  • Sprinkle with lemon juice.
  • Combine dry cake mix, nuts and melted margarine until crumbly.
  • Sprinkle over pie filling.
  • Bake for 40-50 minutes til golden brown.
  • Serve with whipped cream, or ice cream, or warm with coffee cream.
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