Pineapple Crunch
The usual "crunch" but this time with pineapple!
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INGREDIENTS
Nutrition- 1(18 ounce) package pineapple cake mix (or yellow if not available)
- 1(21 ounce) can pineapple filling
- 1teaspoon lemon juice
- 1⁄2cup chopped nuts, if desired
- 1⁄2cup melted margarine
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DIRECTIONS
- Preheat oven to 350°F.
- Spread pie filling in 9 inch square pan.
- Sprinkle with lemon juice.
- Combine dry cake mix, nuts and melted margarine until crumbly.
- Sprinkle over pie filling.
- Bake for 40-50 minutes til golden brown.
- Serve with whipped cream, or ice cream, or warm with coffee cream.
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